CHEF LINK 

CHEF LINK proposes to construct efficient MENU development & MENU RE-ENGINEERING  for projects for optimization of profitability and resources.

TURNKEY SOLUTION PROVIDER FOR HOTEL / RESTAURANTS / HOSPITALITY PROJECTS - offer a complete solutions to all requirements for launching of a Hotel / Restaurants / Hospitals / Resorts / Facility Management / Guest House-

Good Manufacturing Practices

Good Hygiene Practices
Pre Requisite Plan / HACCP
Food Safety Management System
Statutory & Regulatory Compliances

Records of communication​

KITCHEN DESIGNING

MENU DESIGNING /

RE-ENGINEERING

TURNKEY SOLUTIONS  IN HOSPITLITY PROJECTS

CHEF LINK proposes to customize the most sensitive part in your FOOD BUSINESS OPERATION  - "The Kitchen"  Plan and establish effecient & Economical operation  and  act as interface for the Food Business Operators and FSSAI, create awareness and compliance to the statutory requirements and also support the SWATCH BHARATH MISSION – keeping INDIA clean objectives by providing the CAPACITY BUILDING TRAINING to Food Business Operators.

  • A team of professional chef will move into your kitchen, prepare dishes as agreed to your taste provide you an extra ordinary experience with special menus, 
  • Implement the concept for any special occasion, party themes.
  • Provide a complete experience with mobile kitchen at your desired venue.​


CHEF LINK HOSPITALITY SERVICES PRIVATE LIMITED