CHEF LINK proposes to construct efficient MENU development & MENU RE-ENGINEERING for projects for optimization of profitability and resources.
TURNKEY SOLUTION PROVIDER FOR HOTEL / RESTAURANTS / HOSPITALITY PROJECTS - offer a complete solutions to all requirements for launching of a Hotel / Restaurants / Hospitals / Resorts / Facility Management / Guest House-
Good Manufacturing Practices
Good Hygiene Practices
Pre Requisite Plan / HACCP
Food Safety Management System
Statutory & Regulatory Compliances
Records of communication
MENU DESIGNING /
CHEF LINK proposes to customize the most sensitive part in your FOOD BUSINESS OPERATION - "The Kitchen" Plan and establish effecient & Economical operation and act as interface for the Food Business Operators and FSSAI, create awareness and compliance to the statutory requirements and also support the SWATCH BHARATH MISSION – keeping INDIA clean objectives by providing the CAPACITY BUILDING TRAINING to Food Business Operators.
CHEF LINK HOSPITALITY SERVICES PRIVATE LIMITED