CHEF LINK HOSPITALITY SERVICES PRIVATE LIMITED

EXECUTION

At CHEF LINK, we've passionately developed the system to create a unique experience that will leave an everlasting impression for the customers.

mission

We aspire to keep the society safe and free of hazards. Keeping the FOOD SAFETY MANAGEMENT SYSTEM & PROJECTS accomplishment mission.

The revised FSSAI norms: Section 16(2)(c), of the FSS Act, 2006 provides for the mechanism for accreditation of certification bodies for Food Safety Management Systems and Section 44 of FSS Act

 provides for recognition of organization or agency for food safety audit and checking  compliance with Food Safety Management System required under the Act or the rules and regulations made thereunder.

Bringing Hospitality & Culinaire expertise to everyone.

methodology

At CHEF LINK, we've taken our collective experience to create our own methodology to keep your project on track and under budget.

Provide a platform for aspiring youngsters a window of opportunity to get skilled

History

Our founder

CHEF LINK 

I started CHEF LINK to accomplish the  only objective :  Make awareness in FOOD SAFETY MANGEMENT SYSTEM in the  hospitality sector - available to anyone tackling any size of Food Business Operation.. - Chef P.Sekar